Bacon Cheddar Ranch Pinwheels
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1/4 cup ranch dressing
1/2 cup cooked real bacon pieces or 8 slices bacon, crisply cooked, crumbled
1 cup finely shredded Cheddar cheese (4 oz)
Heat oven to 350°F. Unroll dough and separate each can into 2 long rectangles; press each into 12×4-inch rectangle, firmly pressing perforations to seal.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, and cheese..
Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices, making 32 slices total.
Place slices cut side down on ungreased cookie sheets.
Bake 12 to 17 minutes or until edges are golden brown.