Dessert Designer Giveaway Set- ends 3/1 at 1159p US only

Welcome to the Dessert Designer Prize Pack Giveaway!

February 26-March 1, 2013

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Sponsored by: Capstone Young Readers¬†Arranged by: Mommy’s Memorandum

Dana Meachen Rau tranforms food by focusing on the art of design, not the food, in Dessert Designer. Using simple techniques and easy to understand instructions, children and YOU will be impressed by how beautiful your desserts become. No fancy baking skills or degree is pastry supplies required.

Dessert Designer, by Capstone Young Readers, proves it’s okay to play with your food. Simplifying the process by using store-bought baked goods, easy to find ingredients and step-by-step instructions, the reader is able to get to the best part of the process–the DECORATING!

Transform cakes into roller coasters, cupcakes into armadillos and make rainbows, complete with pots of gold. It’s all inside the pages of Dessert Designer.

Dessert Designer offers 51 Fun creations that are delicious and creative. Written for youth 9 to 13, it’s a step by step guide for every creation.

One Reader will win a Dessert Designer Prize Pack

Includes:

dessert designer book

Dessert Designer book
A spatula
A set of rainbow mixing bowls.

Just add you imagination and baking skills, and you have a dessert creation!

End 3/1 at 1159p

US Only

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This blog is not responsible for prize fulfillment.

Disclaimer: ~Emptynester Reviews may have been paid for this post via with a free product/monetarily/ or not at all. ~This post may contain affliliate links and may lead you off page. ~If Emptynester Reviews is not listed as a "HOST" for a GIVEAWAY, then I am not responsible for the winning choice, or the prize distribution. ~~ABOVE ALL~~ I only share posts on my page that I feel will benefit my readers. My readers come first, as without them, I wouldn't be here. :) ~~I Heart MY FANS!~~ Julie

Comments

Dessert Designer Giveaway Set- ends 3/1 at 1159p US only — 26 Comments

  1. I love Sarah Lee Pond cakes, because I can add alot of different stuff to them to make my own desserts.

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